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    AVAILABLE WEDNESDAY - SUNDAY

    Starters

    • Key West Pink Shrimp Cocktail (8)

      cocktail sauce

      $22

    • Cold-Water Oysters* (6)

      seasonal mignonette, horseradish, cocktail sauce, lemon

      $24

      dirty +$1 per oyster whipped crème fraîche, shallot, caviar

    • Thai Chili Crispy Shrimp

      sweet & spicy sauce, roasted chopped peanuts, cilantro

      $24

    • Ahi Tuna Stack*

      smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice

      $26

    • Blue Crab Stack*

      nori, herbed cream cheese, caviar, cucumber, cherry peppers, crispy rice

      $28

    • chickpea fries

      sriracha aïoli, cilantro

      $15

    • charred octopus

      blistered tomato, aji avocado purée, red sorrell

      $25

    • Topside sliders* (2)

      sriracha candied bacon, cognac aïoli, smoked gouda

      $18

    • beef tartare*

      capers, shallots, egg, truffle

      $24

    • Burrata

      toasted sourdough, blueberry compote, radish, crisp greens

      $17

    • Charcuterie & Cheeses

      toasted sourdough, artisan meats and cheeses, fig compote, chopped olives

      $22

    Green House

    • Waldorf

      gem, apples, cranberries, pomegranate, celery, walnuts, yogurt thyme dressing

      $18

    • House Caesar

      parmesan, herb croutons, white anchovy

      $15

    • steakhouse Wedge*

      baby iceberg lettuce, bacon, tomatoes, buttermilk blue, herbs

      $16

    • Chilled Lump Crab Salad

      watercress, fennel, herbs, horseradish vinaigrette

      $21

    Flour & Water**

    Available at 4:30

    • Tagliatelle & shrimp

      tomatoes, basil, garlic, evoo

      $26

    • LOBSTER BUCATINI

      cold-water lobster, pecorino, toasted pepper, lobster broth

      $36

    • SQUID INK ORECCHIETTE

      sausage crumble, sweet peppers, chillies & herbs

      $22

    Sea & Sear

    Available at 4:30

    • atlantic Salmon

      romesco, green beans, apple balsamic

      $43

    • Chicken MEUNIÈRE

      melted goat cheese, semi-dried tomatoes, citrus beurre blanc, frites, citrus salad

      $34

    • Swordfish

      miso glazed, rice noodle salad, chili oil, herbs

      $46

    • Black Grouper

      tomato provençal, chives, parsley oil, champagne herb vinegar, asparagus

      $53

    • Broadway Burger*

      sriracha candied bacon, cognac aïoli, crisp lettuce, smoked gouda, beefsteak tomato, grilled red onions

      $27

    • Bone-in Pork Chop*

      fig gastrique, whipped garlic mash

      $48

    • rainbow Trout

      hazelnut chermoula, citrus salad

      $46

    • Rack of Lamb*

      pistachio crumble, bordelaise, broccolini

      $59

    Butcher

    Available at 4:30

    • Filet Mignon*

      7 oz.

      $52

    • New York Strip*

      12 oz.

      $58

    • Ribeye*

      18 oz.

      $64

    • Hanger Steak*

      10 oz.

      $48

    • Enhancements

      Blue Cheese Bechamel $5

      Bordelaise $5

      Horseradish Cream $5

      Truffle Butter $5

      Oscar Style with Asparagus $18

    Sides 11

    Available at 4:30

    • Asparagus

    • Roasted Garlic Mash

    • Green Beans

    • Frites

    • Chilled Rice Noodle Salad

    • Loaded Potato

    • Broccolini

    Dessert

    Available at 4:30

    • COCONUT

      coconut soufflé glacé, cashew, mango curd, lemongrass kiwi sorbet

      $18

    • dark forest

      raspberry chocolate mousse, mixed berry confit, raspberry sorbet, crispy chocolate meringue

      $18

    • Peach

      olive oil cake, honey roasted peaches, peach sorbet

      $18

    • meyer lemon

      deconstructed lemon tart, italian meringue, graham cracker, strawberry

      $18

    • orange

      orange creamsicle, almond-anise crunch, vanilla ice cream

      $18

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    AVAILABLE DAILY

    Craft Cocktail 18

    • GENERAL TSO’S DOWNFALL

      tequila, lychee, pineapple, sake, honey, spice

    • SMOKEY & THE BOULEVARDIER

      smoked rye, aperol, blood orange

    • ROSÉ ALL DAY

      gin, grapefruit, elderflower, basil, bubble

    • OG DAIQUIRI

      rum blend, lime, sugar cane

    • VICIOUS VIRGIN #2

      tequila, mezcal, rum, mango, orgeat, lime, guava

    Wine By The Glass

    bubbles

    • prosecco

      lunetta, veneto, italy, nv

      $15

    • ROSE

      mumm napa, rutherford, california

      $18

    • CHAMPAGNE

      moët & chandon, france, nv

      $22

    Red Wine

    • Pinot Noir

      nielsen, santa barbara, california

      $16

    • Cabernet Sauvignon

      bonanza, multi-appellation, california

      $16

    White Wine

    • Sauvignon Blanc

      momo, organic, marlborough, new zealand

      $15

    • Pinot Grigio

      bertani, friuli venezia giulia, italy

      $15

    • Riesling

      essence, mosel, germany

      $15

    • Chardonnay

      los vascos, colchagua valley, chile

      $15

    • Rosé

      the beach by whispering angel, provence, france

      $15

    Draft

    • love and passion

      blonde ale

      $10

    • PULP FRICTION

      ipa

      $10

    • der chancellor

      kolsch

      $10

    Bottles & Cans

    • miller light

      $8

    • stella

      $8

    • tank playita

      $8

    • nÜtrl watermelon

      $9

    • bud light

      $8

    • yuengling

      $8

    • heineken

      $8

    • corona extra

      $8

    • mich ultra

      $8

    • sunrise city IPA

      $9

    • heineken 0.0 (na)

      $8

    • corona light

      $8

    • sailfish white marlin

      $8

    • sailfish lager

      $8

    Sundays From 12-3pm

    half price bottles

    Accompanied with a flight of juices (pineapple, cranberry, orange juice)

    • Nicolas Feuillatte Brut

      full price 80

      $40

    • Nicolas Feuillatte Rosé

      full price 90

      $45

    Brunch Favorites

    • AVOCADO TOAST

      smashed avocado, heirloom tomato, burrata cheese, balsamic glaze, radish

      $17

    • SUNRISE AREPA*

      cheddar corn cake, crumbled chorizo, eggs sunny side up, pico de gallo, sour cream

      $19

    • CHICKEN BISCUIT

      buttermilk fried chicken, housemade biscuit, bourbon maple butter, spiced honey, breakfast potatoes

      $24

    • SHORT RIB BENEDICT

      braised short rib with chimichurri hollandaise

      $26

    • CRAB CAKE BENEDICT

      crab cake, fried green tomatoes, hollandaise, candied bacon, chive, breakfast potatoes

      $28

    • THE CLASSIC BREAKFAST SANDWICH*

      candied bacon, over easy egg, cheddar cheese, tomato, garlic aïoli, milk bread bun

      $21

    • CHALLAH FRENCH TOAST

      maple cinnamon sugar, whipped cream, fresh berries

      $22

    Starters

    • Key West Pink Shrimp Cocktail (8)

      cocktail sauce

      $22

    • Cold-Water Oysters* (6)

      seasonal mignonette, horseradish, cocktail sauce, lemon, dirty +$1 per oyster, whipped crème fraîche, shallot, caviar

      $24

    • Thai Chili Crispy Shrimp

      sweet & spicy sauce, roasted chopped peanuts, cilantro

      $24

    • Ahi Tuna Stack*

      smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice

      $26

    • Blue Crab Stack*

      nori, herbed cream cheese, caviar, cucumber, cherry peppers, crispy rice

      $28

    • chickpea fries

      sriracha aïoli, cilantro

      $15

    • charred octopus

      blistered tomato, aji avocado purée, red sorrell

      $25

    • Topside sliders* (2)

      sriracha candied bacon, cognac aïoli, smoked gouda

      $18

    • beef tartare*

      capers, shallots, egg, truffle

      $24

    • Burrata

      toasted sourdough, blueberry compote, radish, crisp greens

      $17

    • Charcuterie & Cheeses

      toasted sourdough, artisan meats and cheeses, fig compote, chopped olives

      $22

    Green House

    • Waldorf

      gem, apples, cranberries, pomegranate, celery, walnuts, yogurt thyme dressing

      $18

    • House Caesar

      parmesan, herb croutons, white anchovy

      $15

    • steakhouse Wedge*

      baby iceberg lettuce, bacon, tomatoes, buttermilk blue, herbs

      $16

    • Chilled Lump Crab Salad

      watercress, fennel, herbs, horseradish vinaigrette

      $21

    Wednesday - Thursday • All Day + Night

    Friday - Sunday • 3-6pm

    Craft Cocktails 9

    • GENERAL TSO’S DOWNFALL

      tequila, lychee, pineapple, sake, honey, spice

    • SMOKEY & THE BOULEVARDIER

      smoked rye, aperol, blood orange

    • ROSÉ ALL DAY

      gin, grapefruit, elderflower, basil, bubble

    • OG DAIQUIRI

      rum blend, lime, sugar cane

    • VICIOUS VIRGIN #2

      tequila, mezcal, rum, mango, orgeat, lime, guava

    Wines 8

    • brut

      j cuvee, sonoma county, california

    • Pinot Grigio

      bertani, friuli venezia giulia, italy

    • Chardonnay

      los vascos, colchagua valley, chile

    • riesling

      essence, model, germany

    • RosÉ

      the beach, whispering angel, provence, france

    • Pinot Noir

      nielsen, santa barbara, california

    • Cabernet Sauvignon

      bonanza, multi-appellation, california

    SPIRITS 8

    • VODKA

    • GIN

    • RUM

    • TEQUILA

    • bourbon

    • RYE

    • scotch

    Snacks

    • topside Sliders* (2)

      sriracha candied bacon, cognac aïoli, smoked gouda

      $16

    • Thai Chili Crispy Shrimp

      sweet & spicy sauce, roasted chopped peanuts, cilantro

      $16

    • Ahi Tuna Stack*

      smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice

      $18

    • Blue Crab Stack

      nori, herbed cream cheese, caviar, cucumber, cherry peppers, crispy rice

      $22

    • Chickpea Fries

      sriracha aïoli, cilantro

      $12

    • Charcuterie & Cheese

      sourdough, 2 meats and cheeses, fig compote, chopped olives

      $18

    • Lamb Lollipops*

      pistachio crumble, bordelaise

      $20

    • Cold-Water Oysters* (6)

      seasonal mignonette, horseradish, cocktail sauce, lemon

      $16

    • Burrata

      sourdough, blueberry compote, radish, crisp greens

      $14

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Ages 12 and Under / $24
    Soft Drink Included

    Entree

    Select One

    • Grilled Chicken & Fries

      seasoned grilled chicken breast

    • Mac & Cheese

    • Popcorn Shrimp & Fries

      floured and fried shrimp

    • Sliders* & Fries

      2 beef sliders with gouda

    Dessert

    Select One

    • Dark Forest

      raspberry chocolate mousse, mixed berry confit, crispy chocolate meringue

    • Meyer Lemon

      deconstructed lemon tart, italian meringue, graham cracker, strawberry

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.


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