Menus
Starters
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Roasted Tomato Bisque
leeks, shishito peppers, herb croutons
$15
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Key West Pink Shrimp Cocktail (8)
cocktail sauce
$22
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Cold-Water Oysters* (6)
seasonal mignonette, horseradish, cocktail sauce, lemon
$24
dirty +$1 per oyster whipped crème fraîche, shallot, caviar
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Thai Chili Crispy Shrimp
sweet & spicy sauce, roasted chopped peanuts, cilantro
$24
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Ahi Tuna Stack*
smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice
$26
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chickpea fries
sriracha aïoli, cilantro
$16
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charred octopus
seared potatoes, beet purée, olives, herbs
$25
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Topside sliders* (2)
sriracha candied bacon, cognac aïoli, smoked gouda
$18
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beef tartare*
capers, shallots, cured egg, truffle, crispy garlic
$24
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Stracciatella
toasted sourdough, roasted beets, olive oil, herbs, pistachio crumble, spiced local honey
$18
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Charcuterie & Cheeses
toasted sourdough, artisan meats and cheeses, fig compote, chopped olives
$22
Green House
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Beet & Fennel
mixed greens, golden beets, fennel, citrus vinaigrette, goat cheese, candied pecans
$16
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House Caesar
parmesan, herb croutons, white anchovy
$15
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Chophouse Blue
chopped iceberg lettuce, bacon, tomatoes, radish, buttermilk blue, herbs
$16
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Chilled Lump Crab Salad
watercress, fennel, herbs, horseradish vinaigrette
$24
Flour & Water**
Available at 4:30gluten free pasta available upon request
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Pappardelle & Sugo di Pomodoro
shrimp, tomatoes, basil, garlic, evoo
$26
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LOBSTER BUCATINI
cold-water lobster, pecorino, toasted pepper, lobster broth
$36
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SQUID INK ORECCHIETTE
sausage crumble, sweet peppers, chillies & herbs
$24
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Stir Fry
mushrooms, carrots, snap peas, ginger, asparagus, pepper relish, sweet soy
$23
Sea & Sear
Available at 4:30-
atlantic Salmon
honey mustard glazed, crisp greens
$43
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Chicken MEUNIÈRE
citrus beurre blanc, goat cheese, fries, crisp greens
$34
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Swordfish
miso glazed, rice noodle salad, chili oil, herbs
$46
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Black Grouper
preserved lemon relish, asparagus
$53
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Broadway Burger*
sriracha candied bacon, cognac aïoli, crisp lettuce, smoked gouda, beefsteak tomato, grilled red onions
$27
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Bone-in Pork Chop*
chili coffee rubbed, espresso wine reduction, whipped roasted garlic mash
$48
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Seared Scallops
cauliflower, carrot ginger purée, pepper relish
$56
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Rack of Lamb*
pistachio crumble, bordelaise, broccolini
$62
Butcher
Available at 4:30-
Filet Mignon*
7 oz.
$52
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New York Strip*
12 oz.
$58
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Ribeye*
16 oz.
$62
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Enhancements
Blue Cheese & Bacon $5
Bordelaise $5
Truffle Butter $5
Bone Marrow Butter $8
Oscar Style with Asparagus $18
Sides 11
Available at 4:30-
Asparagus
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Roasted Garlic Mash
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Frites
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Assorted Vegetables
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Chilled Rice Noodle Salad
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Sweet Potato Mash
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Broccolini
Dessert
Available at 4:30-
COCONUT
coconut soufflé glacé, cashew, mango curd, lemongrass kiwi sorbet
$18
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dark forest
raspberry chocolate mousse, mixed berry confit, raspberry sorbet, crispy chocolate meringue
$18
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Peach
olive oil cake, honey roasted peaches, peach sorbet
$18
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meyer lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
$18
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orange
orange creamsicle, almond-anise crunch, vanilla ice cream
$18
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.
Craft Cocktail
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GENERAL TSO’S DOWNFALL
tequila, lychee, pineapple, sake, honey, spice
$18
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SMOKEY & THE BOULEVARDIER
smoked rye, aperol, blood orange
$18
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ROSÉ ALL DAY
gin, grapefruit, elderflower, basil, bubble
$18
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OG DAIQUIRI
rum blend, lime, sugar cane
$18
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VICIOUS VIRGIN #2
tequila, mezcal, rum, mango, orgeat, lime, guava
$18
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Love-a-loma
vodka, lemon, grapefruit, cucumber
$18
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Peace, Love & Pear
tequila reposado, lime, agave, prickly pear, fire bitters
$18
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Coco ”Joehito”
rum, lime, mint, coconut
$18
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seasonal frozen
$16
Wine By The Glass
bubbles
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prosecco
lunetta, veneto, italy, nv
$16
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ROSE
mumm napa, rutherford, california
$18
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BRUT IMPERIAL
veuve clicquot, france
$25
Red Wine
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Pinot Noir
nielsen, santa barbara, california
$16
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Merlot
educated guess, multi-appellation, california
$17
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Cabernet Sauvignon
bonanza, multi-appellation, california
$16
There is a $50 corkage fee per bottle of wine. Limit one bottle per four guests.
White Wine
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Sauvignon Blanc
momo, organic, marlborough, new zealand
$16
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Pinot Grigio
bertani, friuli venezia giulia, italy
$16
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Riesling
essence, mosel, germany
$15
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Chardonnay
los vascos, colchagua valley, chile
$16
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Rosé
the beach by whispering angel, provence, france
$16
Draft
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der chancellor
kolsch
$12
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PULP FRICTION
ipa
$12
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Seasonal Rotation
$12
Bottles & Cans
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miller light
$10
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stella
$10
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nÜtrl
$10
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yuengling
$10
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heineken
$10
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corona extra
$10
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mich ultra
$10
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sunrise city IPA
$10
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heineken 0.0 (na)
$10
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sailfish white marlin
$10
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sailfish lager
$10
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.
Sundays From 12-3pm
Regular Menu Also Available
Not Available on Christmas Eve or New Year's Eve
half price bottles
Accompanied with a flight of juices (pineapple, cranberry, orange juice)-
Nicolas Feuillatte Brut
full price 80
$40
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Nicolas Feuillatte Rosé
full price 90
$45
Brunch Favorites
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AVOCADO TOAST
smashed avocado, heirloom tomato, radish, stracciatella cheese, balsamic
$17
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SUNRISE AREPA*
cheddar corn cake, candied bacon, eggs sunny side up, pico de gallo, smashed avocado
$19
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CHALLAH FRENCH TOAST
maple cinnamon sugar coated, fresh whipped cream, berries
$22
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CHICKEN BISCUIT
buttermilk fried chicken, housemade biscuit, bourbon maple butter, spiced honey, breakfast potatoes
$24
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SHORT RIB BENEDICT*
toasted italian brioche doppio, braised short rib, poached eggs with chimichurri hollandaise
$26
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CRAB CAKE BENEDICT
crab cake, toasted sourdough, hollandaise, candied bacon, chive, crisp greens
$28
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THE CLASSIC BREAKFAST SANDWICH*
candied bacon, over easy eggs, cheddar cheese, tomato, cognac aïoli, milk bread bun, crisp greens
$21
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.
Daily From 3-6pm
Craft Cocktails 9
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GENERAL TSO’S DOWNFALL
tequila, lychee, pineapple, sake, honey, spice
-
SMOKEY & THE BOULEVARDIER
smoked rye, aperol, blood orange
-
OG DAIQUIRI
rum blend, lime, sugar cane
-
ROSÉ ALL DAY
gin, grapefruit, elderflower, basil, bubble
-
VICIOUS VIRGIN #2
tequila, mezcal, rum, mango, orgeat, lime, guava
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seasonal frozen cocktail
Wines 8
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prosecco
lunetta, veneto, italy
-
Pinot Grigio
bertani, friuli venezia giulia, italy
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Chardonnay
los vascos, colchagua valley, chile
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Sauvignon Blanc
momo, organic, marlborough, new zealand
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RosÉ
the beach, whispering angel, provence, france
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Pinot Noir
nielsen, santa barbara, california
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Merlot
educated guess, multi-appellation, california
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Cabernet Sauvignon
bonanza, multi-appellation, california
SPIRITS 8
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VODKA
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GIN
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RUM
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TEQUILA
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bourbon
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RYE
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scotch
Beer
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Draft Beer
$6
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Bottles & Cans
$5
Snacks
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topside Sliders* (2)
sriracha candied bacon, cognac aïoli, smoked gouda
$16
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Thai Chili Crispy Shrimp
sweet & spicy sauce, roasted chopped peanuts, cilantro
$16
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Ahi Tuna Stack*
smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice
$18
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Chickpea Fries
sriracha aïoli, cilantro
$12
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Charcuterie & Cheese
sourdough, 2 meats and cheeses, fig compote, chopped olives
$18
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Lamb Lollipops*
pistachio crumble, bordelaise
$20
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Cold-Water Oysters* (6)
seasonal mignonette, horseradish, cocktail sauce, lemon
$16
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.
Ages 12 and Under / $24
Soft Drink Included
Entree
Select One-
Grilled Chicken & Fries
seasoned grilled chicken breast
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Mac & Cheese
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Popcorn Shrimp & Fries
floured and fried shrimp
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Sliders* & Fries
2 beef sliders with gouda
Dessert
Select One-
Dark Forest
raspberry chocolate mousse, mixed berry confit, crispy chocolate meringue
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Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.
Available Christmas Eve & Christmas Day
Full Menu Also Available | Reservations Recommended 561.532.3280 Not RequiredCocktails 18
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Merry Margarita
cranberry margarita
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WHITE CHRISTMAS
vanilla vodka, amaretto, half & half
Appetizer 24
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Escargot
green garlic butter, toasted baguette, herbs
Entree 68
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Peppercorn Prime Rib*
horseradish cream, roasted garlic whipped potatoes, au jus
Dessert 20
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Santas Hat
red velvet cake, cream cheese mousse, raspberry
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.