Menus
Starters
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Roasted Tomato Bisque
leeks, shishito peppers, herb croutons
$15
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Key West Pink Shrimp Cocktail (8)
cocktail sauce
$22
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Cold-Water Oysters* (6)
seasonal mignonette, horseradish, cocktail sauce, lemon
$24
dirty +$1 per oyster whipped crème fraîche, shallot, caviar
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Thai Chili Crispy Shrimp
sweet & spicy sauce, roasted chopped peanuts, cilantro
$24
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Ahi Tuna Stack*
smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice
$26
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chickpea fries
sriracha aïoli, cilantro
$16
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charred octopus
seared potatoes, beet purée, olives, herbs
$25
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Topside sliders* (2)
sriracha candied bacon, cognac aïoli, smoked gouda
$18
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beef tartare*
capers, shallots, cured egg, truffle, crispy garlic
$24
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Stracciatella
toasted sourdough, roasted beets, olive oil, herbs, pistachio crumble, spiced local honey
$18
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Charcuterie & Cheeses
toasted sourdough, artisan meats and cheeses, fig compote, chopped olives
$22
Green House
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Beet & Fennel
mixed greens, golden beets, fennel, citrus vinaigrette, goat cheese, candied pecans
$16
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House Caesar
parmesan, herb croutons, white anchovy
$15
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Chophouse Blue
chopped iceberg lettuce, bacon, tomatoes, radish, buttermilk blue, herbs
$16
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Chilled Lump Crab Salad
watercress, fennel, herbs, horseradish vinaigrette
$24
Flour & Water**
Available at 4:30gluten free pasta available upon request
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Pappardelle & Sugo di Pomodoro
shrimp, tomatoes, basil, garlic, evoo
$26
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LOBSTER BUCATINI
cold-water lobster, pecorino, toasted pepper, lobster broth
$36
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SQUID INK ORECCHIETTE
sausage crumble, sweet peppers, chillies & herbs
$24
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Stir Fry
mushrooms, carrots, snap peas, ginger, asparagus, pepper relish, sweet soy
$23
Sea & Sear
Available at 4:30-
atlantic Salmon
honey mustard glazed, crisp greens
$43
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Chicken MEUNIÈRE
citrus beurre blanc, goat cheese, fries, crisp greens
$34
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Swordfish
miso glazed, rice noodle salad, chili oil, herbs
$46
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Black Grouper
preserved lemon relish, asparagus
$53
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Broadway Burger*
sriracha candied bacon, cognac aïoli, crisp lettuce, smoked gouda, beefsteak tomato, grilled red onions
$27
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Bone-in Pork Chop*
chili coffee rubbed, espresso wine reduction, whipped roasted garlic mash
$48
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Seared Scallops
cauliflower, carrot ginger purée, pepper relish
$56
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Rack of Lamb*
pistachio crumble, bordelaise, broccolini
$62
Butcher
Available at 4:30-
Filet Mignon*
7 oz.
$52
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New York Strip*
12 oz.
$58
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Ribeye*
16 oz.
$62
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Enhancements
Blue Cheese & Bacon $5
Bordelaise $5
Truffle Butter $5
Bone Marrow Butter $8
Oscar Style with Asparagus $18
Sides 11
Available at 4:30-
Asparagus
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Roasted Garlic Mash
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Frites
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Assorted Vegetables
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Chilled Rice Noodle Salad
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Sweet Potato Mash
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Broccolini
Dessert
Available at 4:30-
dark forest
raspberry chocolate mousse, mixed berry confit, raspberry sorbet, crispy chocolate meringue
$18
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meyer lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
$18
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COCONUT
coconut soufflé glacé, cashew, mango curd, lemongrass kiwi sorbet
$18
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Carrot
cream cheese mousse, carrot cake, charcoal crumble
$18
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Heart of Jupiter
passion fruit mousse, exotic caramel, mango chili sorbet
$18
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“DOUGH”
brioche donuts, hazelnut coffee pastry cream, mascarpone gelato
$18
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.
Craft Cocktail
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GENERAL TSO’S DOWNFALL
tequila, lychee, pineapple, sake, honey, spice
$18
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SMOKEY & THE BOULEVARDIER
smoked rye, aperol, blood orange
$18
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ROSÉ ALL DAY
gin, grapefruit, elderflower, basil, bubble
$18
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OG DAIQUIRI
rum blend, lime, sugar cane
$18
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VICIOUS VIRGIN #2
tequila, mezcal, rum, mango, orgeat, lime, guava
$18
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Love-a-loma
vodka, lemon, grapefruit, cucumber
$18
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Peace, Love & Pear
tequila reposado, lime, agave, prickly pear, fire bitters
$18
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Coco ”Joehito”
rum, lime, mint, coconut
$18
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seasonal frozen
$16
Wine By The Glass
bubbles
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prosecco
lunetta, veneto, italy, nv
$16
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ROSE
mumm napa, rutherford, california
$18
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BRUT IMPERIAL
veuve clicquot, france
$25
Red Wine
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Pinot Noir
nielsen, santa barbara, california
$16
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Merlot
educated guess, multi-appellation, california
$17
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Cabernet Sauvignon
bonanza, multi-appellation, california
$16
White Wine
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Sauvignon Blanc
momo, organic, marlborough, new zealand
$16
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Pinot Grigio
bertani, friuli venezia giulia, italy
$16
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Riesling
essence, mosel, germany
$15
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Chardonnay
los vascos, colchagua valley, chile
$16
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Rosé
the beach by whispering angel, provence, france
$16
There is a $50 corkage fee per bottle of wine. Limit one bottle per four guests.
Draft
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der chancellor
kolsch
$12
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PULP FRICTION
ipa
$12
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Seasonal Rotation
$12
Bottles & Cans
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miller light
$10
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stella
$10
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nÜtrl
$10
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yuengling
$10
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heineken
$10
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corona extra
$10
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mich ultra
$10
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sunrise city IPA
$10
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heineken 0.0 (na)
$10
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sailfish white marlin
$10
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sailfish lager
$10
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.
Available Friday & Saturday. Full payment is required before starting bottle service, and a 20% gratuity will be added.
Tequila
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Corazon Blanco
$150
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Corazon Reposado150
$150
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Milagro Blanco
$175
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Milagro Reposado
$175
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Don Julio Blanco
$200
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Don Julio 1942
$750
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Herradura Silver
$200
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Herradura Reposado
$200
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Herradura Crystalino
$350
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Patron
$350
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Casamigos Blanco
$250
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Casamigos Reposado
$325
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Casamigos Añejo
$350
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Clase Azul Reposado
$400
Bourbon, Whiskey & Scotch
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Evan Williams
$150
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Dewars White Label
$150
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Old Forester Rye
$150
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Maker’s Mark
$250
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Jack Daniel’s
$250
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Bulleit Bourbon
$250
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Bulleit Rye
$250
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Crown Royal
$250
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Love St Barrel Picks
$300
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Knob Creek
$300
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Woodford Reserve
$300
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Buffalo Trace
$350
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Sazerac Rye
$400
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Eagle Rare 10yr
$400
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EH Taylor
$450
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Blanton’s
$450
Vodka
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New Amsterdam
regular, watermelon, peach, lemon, passionfruit
$125
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Platinum 10X
$150
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Tito’s
$250
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Grey Goose
$300
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Ketel One
$300
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Belvedere
$350
Gin
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Gordon’s London Dry
$150
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Tanqueray
$175
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Botanist
$175
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Bombay Sapphire
$200
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Hendrick’s
$250
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Monkey 47
$300
Rum
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Rumhaven Coconut
$125
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Bacardi Superior
$150
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Captain Morgan Spiced
$175
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Sailor Jerry Spiced
$175
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Papa’s Pilar
$250
Includes
Orange Juice, Pineapple Juice, Cranberry Juice & 4 Red BullsDaily From 3-6pm
Craft Cocktails 9
-
GENERAL TSO’S DOWNFALL
tequila, lychee, pineapple, sake, honey, spice
-
SMOKEY & THE BOULEVARDIER
smoked rye, aperol, blood orange
-
ROSÉ ALL DAY
gin, grapefruit, elderflower, basil, bubble
-
OG DAIQUIRI
rum blend, lime, sugar cane
-
VICIOUS VIRGIN #2
tequila, mezcal, rum, mango, orgeat, lime, guava
-
Love-a-Loma
-
Peace, Love & Pear
-
Coco "Joehito"
-
seasonal frozen cocktail
Wines 8
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prosecco
lunetta, veneto, italy
-
Sauvignon Blanc
momo, organic, marlborough, new zealand
-
Pinot Grigio
bertani, friuli venezia giulia, italy
-
Chardonnay
los vascos, colchagua valley, chile
-
RosÉ
the beach, whispering angel, provence, france
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Pinot Noir
nielsen, santa barbara, california
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Cabernet Sauvignon
bonanza, multi-appellation, california
SPIRITS 8
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VODKA
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GIN
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RUM
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TEQUILA
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bourbon
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RYE
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scotch
Beer 5
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Miller Light
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Michelob Light
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Corona
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Heineken
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Yuengling
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Stella Artois
Small Plates
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topside Sliders* (2)
sriracha candied bacon, cognac aïoli, smoked gouda
$9
-
Thai Chili Crispy Shrimp
sweet & spicy sauce, roasted chopped peanuts, cilantro
$12
-
Ahi Tuna Stack*
smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice
$13
-
Chickpea Fries
sriracha aïoli, cilantro
$8
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Charcuterie & Cheese
sourdough, 2 meats and cheeses, fig compote, chopped olives
$18
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Lamb Lollipops*
pistachio crumble, bordelaise
$20
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Caesar Salad
parmigiano, herb crouton, white anchovy
$7
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Cold-Water Oysters* (6)
seasonal mignonette, horseradish, cocktail sauce, lemon
$12
Large Plates
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CHICKEN MEUNIEÉRE
citrus beurre blanc, goat cheese, fries, crisp greens
$18
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Atlantic Salmon
honey mustard glazed, crisp greens
$22
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Squid Ink Orecchiette
sausage crumble, sweet peppers, chilies & herbs
$16
-
Pappardelle & Sugo Di Pomodoro
shrimp, tomatoes, basil, garlic, evoo
$18
-
Broadway Burger*
sriracha candied bacon, cognac aïoli, crisp lettuce, smoked gouda, beefsteak tomato, grilled red onions
$14
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.
Sundays From 12-3pm
Regular Menu Also Available
Not Available on Easter Sunday
half price bottles
Accompanied with a flight of juices (pineapple, cranberry, orange juice)-
Nicolas Feuillatte Brut
full price 80
$40
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Nicolas Feuillatte Rosé
full price 90
$45
Brunch Favorites
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AVOCADO TOAST
smashed avocado, heirloom tomato, radish, stracciatella cheese, balsamic
$17
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SUNRISE AREPA*
cheddar corn cake, candied bacon, eggs sunny side up, pico de gallo, smashed avocado
$19
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CHALLAH FRENCH TOAST
maple cinnamon sugar coated, fresh whipped cream, berries
$22
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CHICKEN BISCUIT
buttermilk fried chicken, housemade biscuit, bourbon maple butter, spiced honey, breakfast potatoes
$24
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SHORT RIB BENEDICT*
toasted italian brioche doppio, braised short rib, poached eggs with chimichurri hollandaise
$26
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CRAB CAKE BENEDICT
crab cake, toasted sourdough, hollandaise, candied bacon, chive, crisp greens
$28
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THE CLASSIC BREAKFAST SANDWICH*
candied bacon, over easy eggs, cheddar cheese, tomato, cognac aïoli, milk bread bun, crisp greens
$21
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.
Ages 12 and Under / $24
Soft Drink Included
Entree
Select One-
Grilled Chicken & Fries
seasoned grilled chicken breast
-
Mac & Cheese
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Popcorn Shrimp & Fries
floured and fried shrimp
-
Sliders* & Fries
2 beef sliders with gouda
Dessert
Select One-
Dark Forest
raspberry chocolate mousse, mixed berry confit, crispy chocolate meringue
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.