Menus
AVAILABLE WEDNESDAY - SUNDAY
Starters
-
Key West Pink Shrimp Cocktail (8)
cocktail sauce
$22
-
Cold-Water Oysters* (6)
seasonal mignonette, horseradish, cocktail sauce, lemon
$24
dirty +$1 per oyster whipped crème fraîche, shallot, caviar
-
Thai Chili Crispy Shrimp
sweet & spicy sauce, roasted chopped peanuts, cilantro
$24
-
Ahi Tuna Stack*
smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice
$26
-
Blue Crab Stack*
nori, herbed cream cheese, caviar, cucumber, cherry peppers, crispy rice
$28
-
chickpea fries
sriracha aïoli, cilantro
$15
-
charred octopus
blistered tomato, aji avocado purée, red sorrell
$25
-
Topside sliders* (2)
sriracha candied bacon, cognac aïoli, smoked gouda
$18
-
beef tartare*
capers, shallots, egg, truffle
$24
-
Burrata
toasted sourdough, blueberry compote, radish, crisp greens
$17
-
Charcuterie & Cheeses
toasted sourdough, artisan meats and cheeses, fig compote, chopped olives
$22
Green House
-
Waldorf
gem, apples, cranberries, pomegranate, celery, walnuts, yogurt thyme dressing
$18
-
House Caesar
parmesan, herb croutons, white anchovy
$15
-
steakhouse Wedge*
baby iceberg lettuce, bacon, tomatoes, buttermilk blue, herbs
$16
-
Chilled Lump Crab Salad
watercress, fennel, herbs, horseradish vinaigrette
$21
Flour & Water**
Available at 4:30-
Tagliatelle & shrimp
tomatoes, basil, garlic, evoo
$26
-
LOBSTER BUCATINI
cold-water lobster, pecorino, toasted pepper, lobster broth
$36
-
SQUID INK ORECCHIETTE
sausage crumble, sweet peppers, chillies & herbs
$22
Sea & Sear
Available at 4:30-
atlantic Salmon
romesco, green beans, apple balsamic
$43
-
Chicken MEUNIÈRE
melted goat cheese, semi-dried tomatoes, citrus beurre blanc, frites, citrus salad
$34
-
Swordfish
miso glazed, rice noodle salad, chili oil, herbs
$46
-
Black Grouper
tomato provençal, chives, parsley oil, champagne herb vinegar, asparagus
$53
-
Broadway Burger*
sriracha candied bacon, cognac aïoli, crisp lettuce, smoked gouda, beefsteak tomato, grilled red onions
$27
-
Bone-in Pork Chop*
fig gastrique, whipped garlic mash
$48
-
rainbow Trout
hazelnut chermoula, citrus salad
$46
-
Rack of Lamb*
pistachio crumble, bordelaise, broccolini
$59
Butcher
Available at 4:30-
Filet Mignon*
7 oz.
$52
-
New York Strip*
12 oz.
$58
-
Ribeye*
18 oz.
$64
-
Hanger Steak*
10 oz.
$48
-
Enhancements
Blue Cheese Bechamel $5
Bordelaise $5
Horseradish Cream $5
Truffle Butter $5
Oscar Style with Asparagus $18
Sides 11
Available at 4:30-
Asparagus
-
Roasted Garlic Mash
-
Green Beans
-
Frites
-
Chilled Rice Noodle Salad
-
Loaded Potato
-
Broccolini
Dessert
Available at 4:30-
COCONUT
coconut soufflé glacé, cashew, mango curd, lemongrass kiwi sorbet
$18
-
dark forest
raspberry chocolate mousse, mixed berry confit, raspberry sorbet, crispy chocolate meringue
$18
-
Peach
olive oil cake, honey roasted peaches, peach sorbet
$18
-
meyer lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
$18
-
orange
orange creamsicle, almond-anise crunch, vanilla ice cream
$18
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
AVAILABLE DAILY
Craft Cocktail 18
-
GENERAL TSO’S DOWNFALL
tequila, lychee, pineapple, sake, honey, spice
-
SMOKEY & THE BOULEVARDIER
smoked rye, aperol, blood orange
-
ROSÉ ALL DAY
gin, grapefruit, elderflower, basil, bubble
-
OG DAIQUIRI
rum blend, lime, sugar cane
-
VICIOUS VIRGIN #2
tequila, mezcal, rum, mango, orgeat, lime, guava
Wine By The Glass
bubbles
-
prosecco
lunetta, veneto, italy, nv
$15
-
ROSE
mumm napa, rutherford, california
$18
-
CHAMPAGNE
moët & chandon, france, nv
$22
Red Wine
-
Pinot Noir
nielsen, santa barbara, california
$16
-
Cabernet Sauvignon
bonanza, multi-appellation, california
$16
White Wine
-
Sauvignon Blanc
momo, organic, marlborough, new zealand
$15
-
Pinot Grigio
bertani, friuli venezia giulia, italy
$15
-
Riesling
essence, mosel, germany
$15
-
Chardonnay
los vascos, colchagua valley, chile
$15
-
Rosé
the beach by whispering angel, provence, france
$15
Draft
-
love and passion
blonde ale
$10
-
PULP FRICTION
ipa
$10
-
der chancellor
kolsch
$10
Bottles & Cans
-
miller light
$8
-
stella
$8
-
tank playita
$8
-
nÜtrl watermelon
$9
-
bud light
$8
-
yuengling
$8
-
heineken
$8
-
corona extra
$8
-
mich ultra
$8
-
sunrise city IPA
$9
-
heineken 0.0 (na)
$8
-
corona light
$8
-
sailfish white marlin
$8
-
sailfish lager
$8
Sundays From 12-3pm
half price bottles
Accompanied with a flight of juices (pineapple, cranberry, orange juice)-
Nicolas Feuillatte Brut
full price 80
$40
-
Nicolas Feuillatte Rosé
full price 90
$45
Brunch Favorites
-
AVOCADO TOAST
smashed avocado, heirloom tomato, burrata cheese, balsamic glaze, radish
$17
-
SUNRISE AREPA*
cheddar corn cake, crumbled chorizo, eggs sunny side up, pico de gallo, sour cream
$19
-
CHICKEN BISCUIT
buttermilk fried chicken, housemade biscuit, bourbon maple butter, spiced honey, breakfast potatoes
$24
-
SHORT RIB BENEDICT
braised short rib with chimichurri hollandaise
$26
-
CRAB CAKE BENEDICT
crab cake, fried green tomatoes, hollandaise, candied bacon, chive, breakfast potatoes
$28
-
THE CLASSIC BREAKFAST SANDWICH*
candied bacon, over easy egg, cheddar cheese, tomato, garlic aïoli, milk bread bun
$21
-
CHALLAH FRENCH TOAST
maple cinnamon sugar, whipped cream, fresh berries
$22
Starters
-
Key West Pink Shrimp Cocktail (8)
cocktail sauce
$22
-
Cold-Water Oysters* (6)
seasonal mignonette, horseradish, cocktail sauce, lemon, dirty +$1 per oyster, whipped crème fraîche, shallot, caviar
$24
-
Thai Chili Crispy Shrimp
sweet & spicy sauce, roasted chopped peanuts, cilantro
$24
-
Ahi Tuna Stack*
smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice
$26
-
Blue Crab Stack*
nori, herbed cream cheese, caviar, cucumber, cherry peppers, crispy rice
$28
-
chickpea fries
sriracha aïoli, cilantro
$15
-
charred octopus
blistered tomato, aji avocado purée, red sorrell
$25
-
Topside sliders* (2)
sriracha candied bacon, cognac aïoli, smoked gouda
$18
-
beef tartare*
capers, shallots, egg, truffle
$24
-
Burrata
toasted sourdough, blueberry compote, radish, crisp greens
$17
-
Charcuterie & Cheeses
toasted sourdough, artisan meats and cheeses, fig compote, chopped olives
$22
Green House
-
Waldorf
gem, apples, cranberries, pomegranate, celery, walnuts, yogurt thyme dressing
$18
-
House Caesar
parmesan, herb croutons, white anchovy
$15
-
steakhouse Wedge*
baby iceberg lettuce, bacon, tomatoes, buttermilk blue, herbs
$16
-
Chilled Lump Crab Salad
watercress, fennel, herbs, horseradish vinaigrette
$21
Wednesday - Thursday • All Day + Night
Friday - Sunday • 3-6pm
Craft Cocktails 9
-
GENERAL TSO’S DOWNFALL
tequila, lychee, pineapple, sake, honey, spice
-
SMOKEY & THE BOULEVARDIER
smoked rye, aperol, blood orange
-
ROSÉ ALL DAY
gin, grapefruit, elderflower, basil, bubble
-
OG DAIQUIRI
rum blend, lime, sugar cane
-
VICIOUS VIRGIN #2
tequila, mezcal, rum, mango, orgeat, lime, guava
Wines 8
-
brut
j cuvee, sonoma county, california
-
Pinot Grigio
bertani, friuli venezia giulia, italy
-
Chardonnay
los vascos, colchagua valley, chile
-
riesling
essence, model, germany
-
RosÉ
the beach, whispering angel, provence, france
-
Pinot Noir
nielsen, santa barbara, california
-
Cabernet Sauvignon
bonanza, multi-appellation, california
SPIRITS 8
-
VODKA
-
GIN
-
RUM
-
TEQUILA
-
bourbon
-
RYE
-
scotch
Snacks
-
topside Sliders* (2)
sriracha candied bacon, cognac aïoli, smoked gouda
$16
-
Thai Chili Crispy Shrimp
sweet & spicy sauce, roasted chopped peanuts, cilantro
$16
-
Ahi Tuna Stack*
smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice
$18
-
Blue Crab Stack
nori, herbed cream cheese, caviar, cucumber, cherry peppers, crispy rice
$22
-
Chickpea Fries
sriracha aïoli, cilantro
$12
-
Charcuterie & Cheese
sourdough, 2 meats and cheeses, fig compote, chopped olives
$18
-
Lamb Lollipops*
pistachio crumble, bordelaise
$20
-
Cold-Water Oysters* (6)
seasonal mignonette, horseradish, cocktail sauce, lemon
$16
-
Burrata
sourdough, blueberry compote, radish, crisp greens
$14
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ages 12 and Under / $24
Soft Drink Included
Entree
Select One-
Grilled Chicken & Fries
seasoned grilled chicken breast
-
Mac & Cheese
-
Popcorn Shrimp & Fries
floured and fried shrimp
-
Sliders* & Fries
2 beef sliders with gouda
Dessert
Select One-
Dark Forest
raspberry chocolate mousse, mixed berry confit, crispy chocolate meringue
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.