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    Starters

    • Roasted Tomato Bisque

      leeks, shishito peppers, herb croutons

      $15

    • Key West Pink Shrimp Cocktail (8)

      cocktail sauce

      $22

    • Cold-Water Oysters* (6)

      seasonal mignonette, horseradish, cocktail sauce, lemon

      $24

      dirty +$1 per oyster whipped crème fraîche, shallot, caviar

    • Thai Chili Crispy Shrimp

      sweet & spicy sauce, roasted chopped peanuts, cilantro

      $24

    • Ahi Tuna Stack*

      smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice

      $26

    • chickpea fries

      sriracha aïoli, cilantro

      $16

    • charred octopus

      seared potatoes, beet purée, olives, herbs

      $25

    • Topside sliders* (2)

      sriracha candied bacon, cognac aïoli, smoked gouda

      $18

    • beef tartare*

      capers, shallots, cured egg, truffle, crispy garlic

      $24

    • Stracciatella

      toasted sourdough, roasted beets, olive oil, herbs, pistachio crumble, spiced local honey

      $18

    • Charcuterie & Cheeses

      toasted sourdough, artisan meats and cheeses, fig compote, chopped olives

      $22

    Green House

    • Beet & Fennel

      mixed greens, golden beets, fennel, citrus vinaigrette, goat cheese, candied pecans

      $16

    • House Caesar

      parmesan, herb croutons, white anchovy

      $15

    • Chophouse Blue

      chopped iceberg lettuce, bacon, tomatoes, radish, buttermilk blue, herbs

      $16

    • Chilled Lump Crab Salad

      watercress, fennel, herbs, horseradish vinaigrette

      $24

    Flour & Water**

    Available at 4:30
    gluten free pasta available upon request

    • Pappardelle & Sugo di Pomodoro

      shrimp, tomatoes, basil, garlic, evoo

      $26

    • LOBSTER BUCATINI

      cold-water lobster, pecorino, toasted pepper, lobster broth

      $36

    • SQUID INK ORECCHIETTE

      sausage crumble, sweet peppers, chillies & herbs

      $24

    • Stir Fry

      mushrooms, carrots, snap peas, ginger, asparagus, pepper relish, sweet soy

      $23

    Sea & Sear

    Available at 4:30

    • atlantic Salmon

      honey mustard glazed, crisp greens

      $43

    • Chicken MEUNIÈRE

      citrus beurre blanc, goat cheese, fries, crisp greens

      $34

    • Swordfish

      miso glazed, rice noodle salad, chili oil, herbs

      $46

    • Black Grouper

      preserved lemon relish, asparagus

      $53

    • Broadway Burger*

      sriracha candied bacon, cognac aïoli, crisp lettuce, smoked gouda, beefsteak tomato, grilled red onions

      $27

    • Bone-in Pork Chop*

      chili coffee rubbed, espresso wine reduction, whipped roasted garlic mash

      $48

    • Seared Scallops

      cauliflower, carrot ginger purée, pepper relish

      $56

    • Rack of Lamb*

      pistachio crumble, bordelaise, broccolini

      $62

    Butcher

    Available at 4:30

    • Filet Mignon*

      7 oz.

      $52

    • New York Strip*

      12 oz.

      $58

    • Ribeye*

      16 oz.

      $62

    • Enhancements

      Blue Cheese & Bacon $5

      Bordelaise $5

      Truffle Butter $5

      Bone Marrow Butter $8

      Oscar Style with Asparagus $18

    Sides 11

    Available at 4:30

    • Asparagus

    • Roasted Garlic Mash

    • Frites

    • Assorted Vegetables

    • Chilled Rice Noodle Salad

    • Sweet Potato Mash

    • Broccolini

    Dessert

    Available at 4:30

    • COCONUT

      coconut soufflé glacé, cashew, mango curd, lemongrass kiwi sorbet

      $18

    • dark forest

      raspberry chocolate mousse, mixed berry confit, raspberry sorbet, crispy chocolate meringue

      $18

    • Peach

      olive oil cake, honey roasted peaches, peach sorbet

      $18

    • meyer lemon

      deconstructed lemon tart, italian meringue, graham cracker, strawberry

      $18

    • orange

      orange creamsicle, almond-anise crunch, vanilla ice cream

      $18

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


    Craft Cocktail

    • GENERAL TSO’S DOWNFALL

      tequila, lychee, pineapple, sake, honey, spice

      $18

    • SMOKEY & THE BOULEVARDIER

      smoked rye, aperol, blood orange

      $18

    • ROSÉ ALL DAY

      gin, grapefruit, elderflower, basil, bubble

      $18

    • OG DAIQUIRI

      rum blend, lime, sugar cane

      $18

    • VICIOUS VIRGIN #2

      tequila, mezcal, rum, mango, orgeat, lime, guava

      $18

    • Love-a-loma

      vodka, lemon, grapefruit, cucumber

      $18

    • Peace, Love & Pear

      tequila reposado, lime, agave, prickly pear, fire bitters

      $18

    • Coco ”Joehito”

      rum, lime, mint, coconut

      $18

    • seasonal frozen

      $16

    Wine By The Glass

    bubbles

    • prosecco

      lunetta, veneto, italy, nv

      $16

    • ROSE

      mumm napa, rutherford, california

      $18

    • BRUT IMPERIAL

      veuve clicquot, france

      $25

    Red Wine

    • Pinot Noir

      nielsen, santa barbara, california

      $16

    • Merlot

      educated guess, multi-appellation, california

      $17

    • Cabernet Sauvignon

      bonanza, multi-appellation, california

      $16

    There is a $50 corkage fee per bottle of wine. Limit one bottle per four guests.

    White Wine

    • Sauvignon Blanc

      momo, organic, marlborough, new zealand

      $16

    • Pinot Grigio

      bertani, friuli venezia giulia, italy

      $16

    • Riesling

      essence, mosel, germany

      $15

    • Chardonnay

      los vascos, colchagua valley, chile

      $16

    • Rosé

      the beach by whispering angel, provence, france

      $16

    Draft

    • der chancellor

      kolsch

      $12

    • PULP FRICTION

      ipa

      $12

    • Seasonal Rotation

      $12

    Bottles & Cans

    • miller light

      $10

    • stella

      $10

    • nÜtrl

      $10

    • yuengling

      $10

    • heineken

      $10

    • corona extra

      $10

    • mich ultra

      $10

    • sunrise city IPA

      $10

    • heineken 0.0 (na)

      $10

    • sailfish white marlin

      $10

    • sailfish lager

      $10

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


    Sundays From 12-3pm

    Regular Menu Also Available

    Not Available on Christmas Eve or New Year's Eve

    half price bottles

    Accompanied with a flight of juices (pineapple, cranberry, orange juice)

    • Nicolas Feuillatte Brut

      full price 80

      $40

    • Nicolas Feuillatte Rosé

      full price 90

      $45

    Brunch Favorites

    • AVOCADO TOAST

      smashed avocado, heirloom tomato, radish, stracciatella cheese, balsamic

      $17

    • SUNRISE AREPA*

      cheddar corn cake, candied bacon, eggs sunny side up, pico de gallo, smashed avocado

      $19

    • CHALLAH FRENCH TOAST

      maple cinnamon sugar coated, fresh whipped cream, berries

      $22

    • CHICKEN BISCUIT

      buttermilk fried chicken, housemade biscuit, bourbon maple butter, spiced honey, breakfast potatoes

      $24

    • SHORT RIB BENEDICT*

      toasted italian brioche doppio, braised short rib, poached eggs with chimichurri hollandaise

      $26

    • CRAB CAKE BENEDICT

      crab cake, toasted sourdough, hollandaise, candied bacon, chive, crisp greens

      $28

    • THE CLASSIC BREAKFAST SANDWICH*

      candied bacon, over easy eggs, cheddar cheese, tomato, cognac aïoli, milk bread bun, crisp greens

      $21

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


    Daily From 3-6pm

    Craft Cocktails 9

    • GENERAL TSO’S DOWNFALL

      tequila, lychee, pineapple, sake, honey, spice

    • SMOKEY & THE BOULEVARDIER

      smoked rye, aperol, blood orange

    • OG DAIQUIRI

      rum blend, lime, sugar cane

    • ROSÉ ALL DAY

      gin, grapefruit, elderflower, basil, bubble

    • VICIOUS VIRGIN #2

      tequila, mezcal, rum, mango, orgeat, lime, guava

    • seasonal frozen cocktail

    Wines 8

    • prosecco

      lunetta, veneto, italy

    • Pinot Grigio

      bertani, friuli venezia giulia, italy

    • Chardonnay

      los vascos, colchagua valley, chile

    • Sauvignon Blanc

      momo, organic, marlborough, new zealand

    • RosÉ

      the beach, whispering angel, provence, france

    • Pinot Noir

      nielsen, santa barbara, california

    • Merlot

      educated guess, multi-appellation, california

    • Cabernet Sauvignon

      bonanza, multi-appellation, california

    SPIRITS 8

    • VODKA

    • GIN

    • RUM

    • TEQUILA

    • bourbon

    • RYE

    • scotch

    Beer

    • Draft Beer

      $6

    • Bottles & Cans

      $5

    Snacks

    • topside Sliders* (2)

      sriracha candied bacon, cognac aïoli, smoked gouda

      $16

    • Thai Chili Crispy Shrimp

      sweet & spicy sauce, roasted chopped peanuts, cilantro

      $16

    • Ahi Tuna Stack*

      smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice

      $18

    • Chickpea Fries

      sriracha aïoli, cilantro

      $12

    • Charcuterie & Cheese

      sourdough, 2 meats and cheeses, fig compote, chopped olives

      $18

    • Lamb Lollipops*

      pistachio crumble, bordelaise

      $20

    • Cold-Water Oysters* (6)

      seasonal mignonette, horseradish, cocktail sauce, lemon

      $16

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


    Ages 12 and Under / $24
    Soft Drink Included

    Entree

    Select One

    • Grilled Chicken & Fries

      seasoned grilled chicken breast

    • Mac & Cheese

    • Popcorn Shrimp & Fries

      floured and fried shrimp

    • Sliders* & Fries

      2 beef sliders with gouda

    Dessert

    Select One

    • Dark Forest

      raspberry chocolate mousse, mixed berry confit, crispy chocolate meringue

    • Meyer Lemon

      deconstructed lemon tart, italian meringue, graham cracker, strawberry

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


    Available Christmas Eve & Christmas Day

    Full Menu Also Available | Reservations Recommended 561.532.3280 Not Required

    Cocktails 18

    • Merry Margarita

      cranberry margarita

    • WHITE CHRISTMAS

      vanilla vodka, amaretto, half & half

    Appetizer 24

    • Escargot

      green garlic butter, toasted baguette, herbs

    Entree 68

    • Peppercorn Prime Rib*

      horseradish cream, roasted garlic whipped potatoes, au jus

    Dessert 20

    • Santas Hat

      red velvet cake, cream cheese mousse, raspberry

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


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