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our take on the classic with smoked oaxacan chiles and fresh lime

$16

vodka, splash of grapefruit, lime

$16

white rum, lime, maraschino cherry, grapefruit

$16

white rum, dark rum, orange, almond, lime juice

$16

rum, lime, coconut water

$16

reposado tequila, lemon juice, elderflower, mint, pineapple leaf garnish

$16

vodka, strawberry simple syrup, lemon juice, basil, elderflower, lemon half-moon garnish

$16

4.2% abv

$7

4.8% abv

$8

4.8% abv

$8

5% abv

$8

7% abv

$8

5% abv

$8

na

$8

4.8% abv

$8

4.2% abv

$7

4.6% abv

$8

$9

4.5% abv

$9

piper-heidsieck, cuvée 1785, france

$24

symphonie maison sainte marguerite, provence, france

$17

abadía de san campio, rías baixas, spain

$16

drylands, marlborough, new zealand

$16

trefethen, napa, california

$18

august kesseler “r,” rheingau, germany

$16

the calling, russian river valley, sonoma, california

$16

serial, paso robles, central coast, california

$17

penfolds bin 600, barossa, australia

$20

crispy longfin calamari, zucchini, onion, and lemon

$15

american cheese and caramelized onion mayo with french fries

$10

vegetable crudité and grilled pita

$15

roasted chile and lime sauce

$18

marinated cherry tomatoes and grilled baguette

$15

cilantro, lime

$17

baby gem, parmesan, almonds, and roasted tomato

$16