Happy Hour
Daily From 3-6pm
Craft Cocktails 9
-
GENERAL TSO’S DOWNFALL
tequila, lychee, pineapple, sake, honey, spice
-
SMOKEY & THE BOULEVARDIER
smoked rye, aperol, blood orange
-
ROSÉ ALL DAY
gin, grapefruit, elderflower, basil, bubble
-
OG DAIQUIRI
rum blend, lime, sugar cane
-
VICIOUS VIRGIN #2
tequila, mezcal, rum, mango, orgeat, lime, guava
-
Love-a-Loma
-
Peace, Love & Pear
-
Coco "Joehito"
-
seasonal frozen cocktail
Wines 8
-
prosecco
lunetta, veneto, italy
-
Sauvignon Blanc
momo, organic, marlborough, new zealand
-
Pinot Grigio
bertani, friuli venezia giulia, italy
-
Chardonnay
los vascos, colchagua valley, chile
-
RosÉ
the beach, whispering angel, provence, france
-
Pinot Noir
nielsen, santa barbara, california
-
Cabernet Sauvignon
bonanza, multi-appellation, california
SPIRITS 8
-
VODKA
-
GIN
-
RUM
-
TEQUILA
-
bourbon
-
RYE
-
scotch
Beer 5
-
Miller Light
-
Michelob Light
-
Corona
-
Heineken
-
Yuengling
-
Stella Artois
Small Plates
-
topside Sliders* (2)
sriracha candied bacon, cognac aïoli, smoked gouda
$9
-
Thai Chili Crispy Shrimp
sweet & spicy sauce, roasted chopped peanuts, cilantro
$12
-
Ahi Tuna Stack*
smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice
$13
-
Chickpea Fries
sriracha aïoli, cilantro
$8
-
Charcuterie & Cheese
sourdough, 2 meats and cheeses, fig compote, chopped olives
$18
-
Lamb Lollipops*
pistachio crumble, bordelaise
$20
-
Cold-Water Oysters* (6)
seasonal mignonette, horseradish, cocktail sauce, lemon
$12
-
Caesar Salad
parmigiano, herb crouton, white anchovy
$7
Large Plates
-
CHICKEN MEUNIEÉRE
citrus beurre blanc, goat cheese, fries, crisp greens
$18
-
Atlantic Salmon
honey mustard glazed, crisp greens
$22
-
Squid Ink Orecchiette
sausage crumble, sweet peppers, chilies & herbs
$16
-
Pappardelle & Sugo Di Pomodoro
shrimp, tomatoes, basil, garlic, evoo
$18
-
Broadway Burger*
sriracha candied bacon, cognac aïoli, crisp lettuce, smoked gouda, beefsteak tomato, grilled red onions
$14
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.