Happy Hour
Wednesday - Thursday • All Day + Night
Friday - Sunday • 3-6pm
Craft Cocktails 9
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GENERAL TSO’S DOWNFALL
tequila, lychee, pineapple, sake, honey, spice
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SMOKEY & THE BOULEVARDIER
smoked rye, aperol, blood orange
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ROSÉ ALL DAY
gin, grapefruit, elderflower, basil, bubble
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OG DAIQUIRI
rum blend, lime, sugar cane
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VICIOUS VIRGIN #2
tequila, mezcal, rum, mango, orgeat, lime, guava
Wines 8
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brut
j cuvee, sonoma county, california
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Pinot Grigio
bertani, friuli venezia giulia, italy
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Chardonnay
los vascos, colchagua valley, chile
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riesling
essence, model, germany
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RosÉ
the beach, whispering angel, provence, france
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Pinot Noir
nielsen, santa barbara, california
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Cabernet Sauvignon
bonanza, multi-appellation, california
SPIRITS 8
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VODKA
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GIN
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RUM
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TEQUILA
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bourbon
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RYE
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scotch
Snacks
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topside Sliders* (2)
sriracha candied bacon, cognac aïoli, smoked gouda
$16
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Thai Chili Crispy Shrimp
sweet & spicy sauce, roasted chopped peanuts, cilantro
$16
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Ahi Tuna Stack*
smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice
$18
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Blue Crab Stack
nori, herbed cream cheese, caviar, cucumber, cherry peppers, crispy rice
$22
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Chickpea Fries
sriracha aïoli, cilantro
$12
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Charcuterie & Cheese
sourdough, 2 meats and cheeses, fig compote, chopped olives
$18
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Lamb Lollipops*
pistachio crumble, bordelaise
$20
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Cold-Water Oysters* (6)
seasonal mignonette, horseradish, cocktail sauce, lemon
$16
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Burrata
sourdough, blueberry compote, radish, crisp greens
$14
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.